Chung Jung One O'Food Organic Glass Noodles - Gluten-Free Korean Sweet Potato Noodles, Vegan, No Sodium, No Sugar

Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, also known as cellophane noodles or starch noodles, a staple in Korean cuisine. These versatile noodles are perfect for a wide range of Asian dishes, from Japanese harusame salad to Vietnamese mien ga, and even in China where they are known as fensi or saifun, commonly used in malatang, hot pot, and various other Asian noodle dishes. Bean thread noodles are not just great for stir-fry dishes, but also work wonderfully in soups, stews, and salads.

Elevate Your Stir-Fry Game: These glass noodles are a stir-fry essential, versatile enough to complement a variety of Asian stir-fry dishes, whether it's the classic Korean japchae or the Thai pad woon sen.

Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.

Easy Preparation: Simply cook the noodles in boiling water for 6 minutes, then add them directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, making them ideal for busy lifestyles.

Visit the O'Food Best Seller store to experience the authentic taste of Korean vermicelli. Discover the versatility of these glass noodles and elevate your Asian culinary adventures.

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