Chung Jung One O'Food Organic Sweet Potato Noodles

The Ultimate Feature Set

Authentic Korean Vermicelli: Discover the Traditional Taste of Sweet Potato Glass Noodles

Enjoy the traditional flavor of sweet potato glass noodles, also known as cellophane noodles or starch noodles, a staple in Korean cuisine.

Versatile Ingredient: From Japanese Harusame Salad to Malatang

Enjoy the versatility of these noodles in various dishes. Use them in a Japanese Harusame salad, a Vietnamese mien ga dish, or in China where they are also called mung bean noodles, fensi, or saifun. Perfect for malatang, hot pot, and other Asian noodle dishes, they are a must-have for any home cook.

Go Beyond Stir-Fry: Elevate Your Cooking

Elevate your stir-fry dishes with these glass noodles. Whether you're making a Thai Pad Woon Sen or the classic Korean Japchae, these noodles are a versatile addition to any stir-fry recipe.

Gluten-Free and Vegan: A Healthy Substitute

Made from high-quality sweet potato starch, these gluten-free noodles are perfect for those following a gluten-free or vegan diet. They offer a nutritious and delicious alternative for noodle lovers.

Quick and Easy to Prepare

Prepare these noodles easily by boiling them for just 6 minutes. Then, add them directly to soups, stews, or stir-fries for a quick, convenient, and satisfying meal. Ideal for busy lifestyles, these noodles save time without sacrificing taste.