Backwoods Reduced Sodium Summer Sausage Seasoning for Wild Game

Perfect Spicing for Your Sausages

Experience the ultimate flavor transformation with Backwoods Reduced Sodium* Summer Sausage Cured Sausage Seasoning. This unique blend offers a 25% reduction in sodium, making it an ideal choice for those looking to reduce sodium intake while keeping the rich, savory taste.

Versatile Flavor Enhancement

Amplify the flavors of your wild game and domestic meats with our tantalizing seasoning. Perfect for creating delicious sausages using high-quality meat cuts, this versatile blend ensures each bite is bursting with flavor.

Simple and Versatile Usage

1. For Large Batches: Start by grinding a mixture containing at least 20% pork or pork fat.
2. For Smaller Batches: Simply dissolve the seasoning in water and mix thoroughly with your meat. Follow instructions on the package for precise measurements.

Easy Sausage Making Process

1. Roll and Fill: Form the mixture into logs and roll back and forth to remove air, or stuff into fibrous or non-edible collagen casings.
2. Cooking Options: You can either cook the sausages in the oven or smoke them in a smoker, giving your dishes a DIY gourmet touch.

Convenient and Precise

Each Backwoods packet is designed to season 5 pounds of sausage and includes a pre-measured packet of cure. The straightforward instructions on every package ensure a hassle-free sausage-making experience.

This seasoning blend not only simplifies the process but also adds an unforgettable flavor to your sausages, making it a game-changer in your culinary arsenal.