Premium Gluten-Free Pork Bangers for English Breakfast

Performance Overview

Cumberland Recipe Bangers: Gluten-Free and Applewood-Smoked Sausages

Discover our delicious English Cumberland sausages, made with gluten-free breadcrumbs and applewood-smoked bacon. Enjoy our take on traditional English breakfast bangers, packaged in four 10oz servings.

All-Natural Ingredients: Our sausages are crafted with meats raised on a vegetarian diet and free from antibiotics or growth hormones.

Produced in Small Batches: We use only the highest quality meats, many locally sourced, and the freshest spices, herbs, and seasonal blends to bring out unique, complex, yet subtle flavors.

Perfect for a Traditional English Breakfast: These sausages are a must-have for your breakfast spread.

Easy Cooking Method: Thaw the sausages in the fridge overnight or submerge the unopened frozen package in cold water for 5-10 minutes. Bake at 350ºF for 7 minutes on one side, then turn and cook for another 7 minutes.

Safe Shipment: Our insulated shippers, dry ice, and ice packs ensure safe delivery. While the products may not remain frozen throughout the journey, they stay cold and safe. Store in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.