Flavorous Homemade Sausages Casings, 14m/46ft, 20mm/ 3/4'' Diameter, 1 Roll

FAIRSKY: Crafting Exceptional Sausage Casings for Your Culinary Delights

FAIRSKY is a premier sausage casing manufacturer with nearly two decades of expertise, specializing in premium sheep, hog, and collagen casings. Our unwavering commitment to quality and customer safety is at the heart of everything we do.

What sets our products apart?

As a brand owner and casing manufacturer, we meticulously focus on product quality, safety, and customer experience. Our casings are made with only the finest materials, boasting global certifications such as HACCP, HALAL, ISO22000, and FSSC22000, ensuring your peace of mind and the health of your loved ones.

Unique Features:

1. High-Quality Casings: Our casings are all edible, safe, and non-toxic, delivering a delightfully crisp and flavorful texture.
2. Strict Quality Control: We maintain rigorous standards in monitoring product holes and odors, providing you with a seamless sausage-making experience.
3. Convenient Packaging: Our vacuum-sealed packages make storage and daily use a breeze, without the worry of affecting your refrigerator's environment or causing unpleasant odors.
4. Innovative Design: Our powerful R&D center continuously develops more creative and festive-themed casings to elevate your sausage-making celebrations.

Solving Customer Concerns:

At FAIRSKY, we are laser-focused on addressing your safety and health concerns. We strive to provide exceptional customer service, promptly assisting you with any questions or concerns you may have.

Product Highlight: FAIRSKY Edible Drying Collagen Sausage Casings

• Grade A, safe, and non-toxic collagen casings
• Package includes 14 meters/46 feet of sausage casing, suitable for daily use
• Vacuum-sealed for easy storage and use, simply soak in warm water for 3 minutes
• Versatile for creating a wide range of delicious sausages, including Italian, bratwurst, bockwurst, breakfast, chorizo, hot dogs, and BBQ sizes

Sausage-Making Recommendations:

1. Soak the casings in warm water for 3-5 minutes and check for any leaks.
2. Choose the appropriate funnel size, fill with your desired meat mixture, and divide the sausage into sections.
3. Poke small holes on the sausage surface to allow excess oil to drip off, then air-dry in the shade for about a week.
4. Once the sausage is firm, store it in the freezer compartment or prepare for roasting or steaming.

At FAIRSKY, we take great pride in crafting exceptional sausage casings that not only enhance the flavor and texture of your homemade sausages but also prioritize your safety and overall culinary experience. Embark on your sausage-making journey with confidence, and let FAIRSKY be your trusted partner in creating delicious, safe, and memorable meals.

product information: