Backwoods Reduced Sodium Summer Sausage Seasoning, Ideal for Wild Game

Crafted with a fusion of top-grade spices, the LEM Products Backwoods Cured Sausage Seasonings are expertly created for enthusiasts who take pleasure in crafting their own culinary delights. Our Reduced Sodium Summer Sausage seasoning has all the same great flavor as our regular Summer Sausage seasoning, but with 25% less sodium.

To create flavorful sausages, first, grind a mixture containing at least 20% pork or pork fat. Then, dissolve the seasoning in water and mix it thoroughly with the meat. For smaller batches or if making the entire package, simply follow the instructions on the package.

Next, make sausages by rolling the mixture into logs, rolling back and forth to remove air. Alternatively, stuff the mixture into fibrous or non-edible collagen casings after they have been soaked. Preheat your oven to 300°F and place the log in for approximately an hour. If using a casing, after stuffing, refrigerate the sausages overnight. The following day, preheat your oven to 180°F, cook in the oven, or smoke it in a smoker until the internal temperature reaches 165°F. Remove and cool.

Each 4.1 oz. packet seasons up to five pounds of sausage and contains a pre-measured packet of cure. Our seasoning contains no MSG, and the sodium content has been lowered from 680mg to 500mg per serving, making it a healthier choice.

Experience the perfect fusion of spices with our Backwoods Reduced Sodium* Summer Sausage Cured Sausage Seasoning. This distinct blend can be used to amplify the flavors of your wild game and domestic meat, creating delicious sausages with high-quality cuts of meat.

Each packet of seasoning is designed to season 5 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package, ensuring a seamless sausage-making experience.

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