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From the Publisher:
Crispy Fried Noodles, a delightful dish that offers a satisfying crunch, sets the stage for a flavorful culinary journey. Shaking Beef, a beloved Vietnamese specialty, showcases the tender and juicy nature of the meat, complemented by the aromatic Vietnamese Garlic Noodles. Lemongrass Chicken Thighs, infused with the vibrant and fragrant lemongrass, promise a burst of zesty goodness.
Cambodian Phnom Penh Noodle Soup, a renowned regional delicacy, treats the palate to a harmonious blend of flavors, with the noodles as the star of the show. Grilled BBQ Pork and Shrimp, a dynamic duo, tantalizes the senses with the smoky and charred notes of the grill, while Vietnamese Grilled Pork Chops and Broken Rice, a classic pairing, deliver a comforting and satisfying experience.
These dishes, carefully curated and expertly presented, offer a captivating exploration of the vibrant and diverse culinary landscape of Southeast Asia. Each recipe is a testament to the region's rich cultural heritage, where the interplay of ingredients and techniques creates a symphony of flavors that delights the senses.
Whether you're a seasoned foodie or a curious culinary enthusiast, this collection of mouthwatering dishes promises to transport you on a gastronomic adventure, introducing you to the depths and complexities of Southeast Asian cuisine. Prepare your taste buds for a delightful and unforgettable culinary experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Page Street Publishing (October 17, 2023) | ||||
language | ‎English | ||||
paperback | ‎192 pages | ||||
isbn_10 | ‎1645679438 | ||||
isbn_13 | ‎978-1645679431 | ||||
item_weight | ‎1.05 pounds | ||||
dimensions | ‎7.75 x 0.4 x 8.95 inches | ||||
best_sellers_rank | #110,025 in Books (See Top 100 in Books) #12 in Vietnamese Cooking, Food & Wine #23 in Southeast Asian Cooking, Food & Wine | ||||
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