Uncured Summer Sausage for Charcuterie Board - 6oz

At our proud Vermont smokehouse, we handcraft our meat sticks in small batches on-site. Half of our products are smoked using natural hickory or maple hardwood chips, with meticulous control over time, temperature and humidity to achieve perfectly cooked, tender items infused with a delightful smoky flavor. Real smoke from real smokehouses, not liquid or artificial alternatives – that's our commitment.

All our sticks are hand-crafted and slow-cooked over 18 hours. This patient, artisanal approach ensures our meat products taste right because they're made right. Slow fermentation lends a tangy, full-bodied flavor to our Uncured Summer Sausage, complemented by the subtle notes of mustard seed, garlic and cardamom.

These charcuterie meats offer a new favorite for your next gathering. They pair beautifully with smooth, semi-soft cheeses like Havarti, butterkäse or Muenster, though they also make an excellent match for sharper Cheddar or Swiss. Moreover, they complement a variety of wines and beers, ensuring versatile enjoyment.

Healthy snacking has never been simpler. We source all our meat free from antibiotics and added hormones, then craft meat snacks without sodium nitrites, artificial colors, preservatives or flavors. Importantly, our products are free from MSG and major allergens including milk, eggs, gluten, fish, shellfish, tree nuts, peanuts and soy.

Since 1962, we've been proudly making good food the Vermont way. As a small, rural smokehouse in Hinesburg, our team of dedicated employees puts exceptional care into crafting superior sausages and charcuterie. No unnecessary complication – just honest, high-quality meats for your enjoyment.

Swipe left on your mobile device to learn more, or visit our store for the full selection. Previous page or next page, the quality and flavor of our Vermont-made meat sticks and charcuterie are sure to delight.

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