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Shop / veinee sausage

Sausage Maker Farmer's Pork Sausage Seasoning, 1 lb. 4 oz.

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$ 19.49   $13.64   save 30%
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This sausage seasoning is a variation on the classic Boervors recipe, which is predominantly beef-based. However, this particular version is best suited for pork. The combination of brown sugar and a range of spices creates an exceptionally flavorful sausage seasoning, making it a true classic.

Whether you're looking to craft delectable sausage sticks or delicious breakfast sausages, this seasoning is the perfect choice. For the optimal experience, be sure to use 22-24mm Sheep Casings or, for an extra snap in your bite, opt for the 19mm Smoked Collagen Casings.

This seasoning blend yields a substantial 50 lbs of sausage, so it's perfect for large-scale sausage making projects or to stock up for future use. The inclusion of MSG and Sage in the seasoning adds depth and complexity to the flavor profile, ensuring your sausages are bursting with taste in every bite.

The net weight of this seasoning blend is 1 lb 4 oz, providing ample seasoning to create your desired quantity of delicious sausages. Whether you're a seasoned sausage-maker or a newcomer to the craft, this seasoning is sure to elevate your sausage-making skills and leave your friends and family craving more.

In summary, this pork-based sausage seasoning is a must-try for anyone who appreciates the rich, satisfying flavor of expertly crafted sausages. The combination of brown sugar, MSG, and Sage creates an instant classic that is perfect for sausage sticks, breakfast sausages, and a wide range of other sausage-based dishes. With the ability to yield 50 lbs of sausage, this seasoning is a versatile and valuable addition to any sausage enthusiast's pantry.

product information:

AttributeValue
product_dimensions‎3.5 x 6.5 x 3.5 inches; 1.43 Pounds
upc‎015913012910
manufacturer‎The Sausage Maker
best_sellers_rank#307,952 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#3,628 in Meat Seasonings
customer_reviews
ratings_count12
stars4.6

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